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baby back ribs dinner via chattycha on flickr

MM a few weeks back had a coupon, buy one package of baby back ribs, get one free. We bought ’em, then stuck ’em in the freezer for another time. That other time was today, when we decided to pull out the BBRs for visiting family. The BBRs were not that taxing … just heat and serve. And they tasted great! Meat-falling-off-the-bone type of experience. The niece decided that they were too “saucy” and we needed moist paper towels to eat them, but very enjoyable despite the fact that high fructose corn syrup was the third ingredient listed (after pork and water); and that HFCS was listed TWICE in the ingredients. Hey, it was still a great bargain considering we got one package free!

baby back ribs dinner via chattycha on flickr

On the side I steamed some green beans with carrot slices and a little garlic; the husband whipped up a big salad, and I also made some mac ‘n’ cheese that unfortunately turned out a bit too milky. A slotted spoon does wonders for milky mac ‘n’cheese.

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