max | Chatty Cha

Last week we ventured out of our comfort zone and went over to the Eastside to visit Joanne & Pete. The live in the Issaquah Highlands, what I like to call The ‘Quah. As we’re driving up the hills to get to their house we pass by tons of cookie cutter homes, townhomes, condos and small shops that make up this development and I’m thinking to myself, yeah, maybe when we have kids and tire of the city and decide to move to the ‘burbs, maybe this could be a place I could live in. At the same time the husband blurts out, “Man, I could NEVER live here.”

Anyway, we had a fun afternoon of doggie play date plus BBQ. I won’t get into the details of the crazy antics Max performed (note to self … do NOT leave dogs out near the barbie, but more importantly do not leave food out in the open near the grill, with the dogs locked outside. Bad idea!).

The kids, Bode and Max, tired from playing, and wanting to come inside for eating, drinking and more playing.

The husband and I brought over his famous Asian Noodle Shrimp Salad (cold noodles, mixed with peanut oil, tomatoes, snow peas and other natural flavors). Small tangent here … I love this dish, a perfect summer dish. It is a recipe his mom handed down to him years and years (and years) ago. This time I made it. Now. I’ve been Asian all my live (oh really, you ask)… Yes. And not once do I recall my Chinese family every making a dish like this. Seriously. Is my memory just that bad? I remember chow mein type dishes in general, and maybe a peanut noodle dish and lots and lots of soy sauce. It is really very yummy and so easy to make, though. But, I digress.

Asian Noodle Shrimp Salad

Joanne outdid herself with very tasty turkey burgers (couldn’t even tell it was turkey, we all said, which, really, for a turkey burger, is the best compliment). Side salads and chips. For dessert Joanne whipped out these cool “dessert pizza pies”: Sugar cookies with a lime-cream cheese frosting, topped with fresh kiwi, strawberries and blueberries. Yum.

Dessert pizza pies

It’s now our time to host J&P for dinner back in the city. We’ve gotta get ourselves a grill first.

I’ve been wearing my flannel pajama bottoms to bed for the past few nights. The heat actually kicked on the other night while we were sleeping. I dug out my fleece hat for Max’s walk this morning.

Welcome to June-uary.

The weather was much nicer when the husband and I decided to sign up for this year’s Furry 5K. However, closer to the date I was fearing rain and wind and plain old cold weather (seriously, 48 degrees? In JUNE?).

Fortunately the weather stayed just cloudy, with no rain. We drove to Seward Park, with Max whining in the back the entire way. We were among maybe 7000 humans with their dogs, all in support of the Seattle Animal Shelter.

We didn’t actually know how Max would handle a 3-mile walk surrounded by other dogs. Would he go crazy and run from dog to dog, barking and whining and causing all sorts of trouble? Max was actually very well-behaved. A few sniffs of some dog bottoms, and there was definitely some jerking of the pinch collar, but for the most part it was just a long walk for him. I wondered to myself if Max was looking at us, accusingly, thinking, “Is this what you humans do when you leave me home alone? Unfair!”