Is that for here or to go?

Panera Bread's Power Menu

Panera Bread’s Power Menu

If I was a good girl, I would bring my lunch to work every day and not spend money eating out. Seeing as how I’m just an okay girl, I feel lucky if I bring my lunch once or twice a week, usually Mondays and Tuesdays, when I have time to think and cook and stuff. Wednesday through Friday, it’s sort of up for grabs. Fortunately for me I work in downtown Bellevue, which offers a number of different establishments that have become my go-to spots when I don’t feel like going to the work cafeteria.

Here are a few places that have menu items that you can paleo-ize, or turn into almost-paleo meals.

Specialty’s. I always order online, because it’s way easier to order ahead of time then walk over and pick up. You don’t have to wait in line while people in front of you ask all sorts of questions. Also, online you can personalize, so always remove the focaccia bread and croutons. Ordering online also helps me stay one step ahead and not cave when a server asks if you want to add a dessert or pastry to your order. Here are my go-to salads with changes:

The Spinach-Bacon Salad, no croutons, no focaccia, and swap the poppy seed dressing with raspberry-walnut vinaigrette. There may be sugar in that dressing. I don’t drench it. I think I’ll live.

Greek Goddess. No feta, no focaccia, add chicken breast (again, the goddess dressing may have items in there, so either skip the dressing altogether or just use it sparingly)

Spicy Thai Peanut is good for off-paleo days, (note the peanuts in its name). But if you remove the won ton strips and focaccia and add the chicken breast, it’s grain-free.

Okay, so maybe all of them weren’t perfect. Let’s try again.

Evolution Fresh. You could probably get any one of the smoothies, and I used to be a Smooth Green girl for a long time until an EF lunch collided head-on with a stomach virus that has stopped me from ordering it ever again. Strawberry Mint, which they had over the summer, was a nice change of pace. I also like their Cucumber Pineapple Ginger juice, available at stores. I’ve only bought it once. Still it was delicious.

My current favorite order is the Lani’s Quinoa Spinach Salad. It seems it’s not on the web site so I can’t tell you the full official name, but it is in the Bellevue store. Here I ask them to remove the chickpeas, but add the grilled chicken breast. In addition to the quinoa and spinach there are other vegetables, herbs and seed mix and a lemon-tahini dressing.

My non-paleo usual is the Kevin’s Quinoa, Organic Kale & Butternut Squash Bowl. It includes feta and black beans, too, and uses a mild harissa sauce. I also have them add chicken.

Any of these can be served as a “simmer” with broth soup, or in a wrap, though I always order it as a cold salad.

I recently added Panera Bread to the lunch mix, because they have an unlisted Power Menu, perfect for Paleo. The “Power Mediterranean Turkey Salad” serves sliced turkey breast over lettuce, tomatoes, onions, peppers, kalamata olives and comes with a side of olive oil and lemon wedge. Super simple.

Finally, there is Jimmy John’s. Dear, sweet old Jimmy John’s. They actually have an option posted on the menu, called the “Un-wich” where you can order the sandwich without the bread and it comes wrapped in, well, I guess the lettuce and the paper. I always get the Turkey Tom (#4). Depending on if I’m feeling sassy or not I may order it with cheese. And, seriously, if I’m at Jimmy John’s I’m NOT going to skip the bread, are you crazy? There’s a reason why I go there, and it’s to get a SANDWICH and guess what, Sandwiches have BREAD. So, needless to say I haven’t been to Jimmy John’s in about three months. Sigh.

Dear, dear JJ's

Dear, dear JJ’s <3

My thanks go out to the servers and wait staff for adjusting their usual habits to create these dishes for me.

Din Tai Fung

Work lunch to celebrate the move to our new offices. We moved down the street in downtown Bellevue, to Lincoln Square. On the second floor you’ll find a world famous dumpling place, Din Tai Fung. Popular in Korea, Hong Kong, Indonesia and the like. Really great tasting food.

I had a terrific time breaking all of those South Beach Diet rules, trying the pork shu-mai, dumplings of all sorts of meats, spare ribs, fried rice. I even tasted one lo mein noodle. A classic hot & sour soup was one of my favorite dishes (haven’t had it in forever), but really, everything was delicious.

More pics here.

Our menu also included pickled cucumbers, stir-fried green beans; wonton soup; soup dumplings (they called them ‘juicy dumplings’), basically more dumplings than I can remember. I ordered a Boba Milk Tea as well, something I haven’t done in years. Hey, special occasion, right?

The dessert was a simple, delicious red bean dumpling.

Fantastic way to kick off a new office in a new building.

 

Lunching in DT Bellevue

Now that I am working in a downtown-city-big-office-building type setting, as opposed to a sprawling-greens-campus type setting, I find myself going out to eat more often. My first day back at work, my team went out to a restaurant called (and I kid you not), What the Pho?. We went because I was crazy about the name. The next day, it was the Rock Bottom Brewery. Most recently, an “under new management” Asian cafe, serving a little bit of everything: Japanese, Chinese, Thai and Korean food. I saw this on the menu and instantly knew it would be mine:

Bi Bim Bop

Bi Bim Bap

Thinly sliced vegetables (shitakes, cabbage, sprouts, carrots, and more), seaweed, beef and rice with the fried egg on top. They serve it to you along with a bottle of some kind of spicy Korean sauce. You squirt the sauce and mix everything up right before eating.

Oh, Bi Bim Bap, how I love you so.

I wish I could remember the name of the restaurant. It’s connected to the Courtyard Marriott on 8th. When I learn the name I’ll update the post. Until then it is called “Under New Management”.

All of these restaurants were no more than an 5 – 8 minute walk from the office. And there are so many more. Got me thinking of those MSG150 guys who spent a year or more visiting every restaurant in the International District.

Perhaps *I* should … nah.

Vacation

Today is the first day of my week+ vacation. Even though I am not going anywhere (the husband and I will be spending the next 10 days building a new deck!) today I decided to eat like I was on vacation.

Breakfast. I asked the husband if he wanted to go out for breakfast, but we were waiting for our deck wood delivery so it wasn’t really a possibility. Instead I made pancakes! Yum. Just your standard Bisquick pancake. I split one tiny pat of butter amongst the stack, then drizzled some pure maple syrup over the top. On the side you’ll see some white-flesh peach slices. Juicy, sweet, but not mushy. I love summer fruit!

breakfast via chattycha on flickr

Lunch. Thunderstorms greeted us throughout the night and into the morning. By 11:30 it was still raining on and off, with an occasionally sound of rolling thunder from far far away. It reminded me of growing up on the East Coast, back where thunder and lightening was the norm, not the exception. Home, of course, reminds me of great comforts food. Among the greatest comfort foods, ramen. I made myself a bowl of ramen, and added some snap peas (courtesy of the aforementioned CSA goodie box), an egg and sliced green onions. Definitely hit the spot.

ramen via chattycha on flickr

Dinner: As I was on vacation, I decided to forego the husband’s menu for dinner. He had salad and leftover quiche. I made myself a new Seattle Classic (for me, anyway). Walla Walla onions are in season. They are sweeter than any other onion I’ve tried. They show up in stores in July and one of my favorite Walla Walla onion dishes is a simple grilled cheese sandwich, with a nice strong cheese, a nice artisan bread and some fresh, raw WWOs right in the middle. On this occasion I chose English Cheddar and Walnut Bread from Essential Bakery. The cheese at first didn’t appear to melt all that great, but the sandwich sat for a few minutes as I prepped the rest of the meal (simply potato chips and some more of those snap peas that I enjoyed at lunch), and soon enough the cheese was as gooey as it needed to be.

grilled cheese via chattycha on flickr

Mmmmm …. vacation …

Work, play

This morning at practice we did the Head of the Lake course twice. Since our boathouse is near the finish line, we did the course in reverse first, then did the official route from start to finish for the second piece. Paddled in some areas for safety (fog and cautious turns). When we reached Lake Washington, close to Husky Stadium, we could hear the Husky Marching Band practicing. At 7 in the morning, or whatever time it was. Probably right around 7. It’s not every day, that you wake up at 5:40 in the a.m., can watch a beautiful sunrise on a rare, clear, autumn day in Seattle, and on top of that, be serenaded by a marching band. You have to cherish it.

Anyway, on to more important things … Lunch, while watching Huskies football:


Three-bean chili (from the Market) with a few Guacamole Chips and saltine crackers. The guac chips I ate separately. The saltines I mixed in.

The husband’s lunch: Chicken & avocado on panini roll with a side of Samuel Smith: