It is beginning to smell like spring around here. We’ve got our rhodies beginning to bloom in the front yard, and we’ve cut some of the hyacinths that recently blossomed in our yard as well.

What better dish to celebrate spring than Pasta Primavera?

The husband treated us with this light pasta dish for dinner tonight. Whole-wheat rotini tossed with olive oil, peppers, broccoli and garlic.

I had a splitting headache, from what I believe was missing my coffee/caffeine fix this morning. So I stopped by the MM for a short latte and came home with dessert, a chocolate-dipped macaroon.