Dessert double whammy

Dessert from the past two days:

Apple pie a la mode
Apple pie from the Market. Dreyer’s Peanut Butter Cup (slow-churned, of course). A classic. I don’t think I need to say anything more.

Red bean paste buns
The husbands thinks these are gross. It’s one of those thing where you bite into something thinking it’s one thing (like, say, a bbq pork bun), but it’s something else. Shocks the system. He’s not recovered.

I purchase these frozen from the asian market. Steam them for eight minutes.

Grammatically, I suppose it should be “Red-bean paste buns”. The Chinese translation on the packaging is never correct.

(Sorry, I wish the buns pic was better).

Lunch at the Safe

Today the firm had its company meeting. If you haven’t heard, it’s sort of a big deal. I asked my friend Jessica to let me photo her lunch. She got the roast beef. I got the turkey. I wish I had thought to take a picture of the chaos that ensues as 20,000 people clamor to get their box lunch. It’s like they were giving out free Zunes or something. OK, a little less hectic than a free Zune, but you get the picture.

Speaking of pics, sure, I could have tried to get a pic of the stage, or the speakers, or anything related to the meeting. But to follow the food theme I seem to have attached myself to, here are some scintillating pics:

 

A close-up of the cookie (apropos, as we were sitting in Safeco Field):

Sorry the photo is not sharper. This goes along with my pattern of taking crappy photos of cookies. Got tips? Send them on.

And, FYI, the cookie? Looked a lot better than it tasted. A bit blah compared to the rich and flavorful treats I’ve enjoyed the past couple of weeks.

But, I still ate it.

Oh, and I guess the meeting was all right, too.

mmm…doughnuts…

Clip Art Media from Microsoft.com/officeI LOVE doughnuts. Love ’em, love ’em, love ’em. My favorites include the cruller and chocolate glazed (I’m a simple girl, with simple tastes).

I do not eat them as much as I would like, however, because of the obvious. Too much sugar. Too many calories wasted on 5 minutes (ok, 45 seconds) of oral gratification. Yeah, I said it.

I didn’t always know that doughnuts weren’t good for me (surprise, surprise). When I was in college, this guy I had a huge crush on broke the news.

He said he never ate doughnuts.

Never? I asked.

Never.

Then he said those awful words. “Do you know how many calories are in a doughnut?” **

I didn’t. I do now. And since that day I think twice before succumbing to temptation.

In grad school there was a quarter (or 2) where someone was bringing doughnuts into the “newsroom” at least once a week. If you can’t indulge in a Dunkin’ once in a while, what good is your life, really? (Dunkin’, by the way, available in every other city I’ve lived in, except Seattle. If there is one out here, it certainly does a good job at hiding itself)

These days I am violently against the Krispy. But will always say yes to the Top Pot. So I was thrilled to see that TPD made this list of America’s Best Doughnuts. Woohoo!

One more tip. Surprise yourself with a vegan doughnut from Mighty-O. Sounds like an oxymoron, but they’re quite tasty.

Clip art media from micirosoft.com/office

**Off-topic, but if you are wondering, what kind of a GUY says something like “do you know how many calories are in a doughnut?” well you are asking the right question. What kind of GUY does ask something like that? Apparently strangely neurotic guys that I have crushes on say that kind of thing. I must have been going through some ‘phase’ in college. How does one go out with someone who doesn’t like doughnuts? Go figure. Just eat the frikkin’ thing.

This is why I let the husband do the cooking

Even when he is in a bad mood, or thinks that the world is ending, or believes the ingredients in the house suck, the husband always manages to make me something yummy to eat. When the husband is off working or for some reason I must fend for myself, this is what I make:

tuna melt

A tuna melt. Tuna fish (with celery, reduced-fat mayo and a dash of spicy brown mustard) on Health Nut bread from Oroweat, with a slice of reduced-fat swiss cheese, left under the broiler for a few minutes.

In my defense, it tasted better than it looks. The cheese melted funny probably because of the lack of fat.

When the husband came home today, he fixed himself a pleasant presentation of tuna, lettuce, tomatoes (from the side garden) and avocado. Even when he doesn’t cook, it looks better than when I cook.

the facebook is on the google

Unfortunately I’m still working tonight, but I gotta post this one thing.

There are at least 13 other people on the facebook with my name. I probably knew this before today, having done extensive research on “the facebook” since I joined earlier this summer. But as of today, people outside the walled garden can view search results of those of us on “the facebook.” As of today, anyone can see that I am not original. I am just one of many other asian girls with asian smiles and asian hair. Sigh.

Ack. I sorta preferred the facebook over the myspace because it seems a bit more manageable, less chaotic. I had a false sense of security that the guy from Harvard had things under control. Granted, people who search can’t see more than your name and your profile pic, but still. Makes me feel icky. Sure, I don’t mind being the facebook stalker. But I don’t want people doin’ it to me!

Heck, now that it’s out there, go ahead and try it (the search box is on the lower right corner of the Facebook home page). Let me know how many people share your name.

What’s your dream car?

Don’t you hate it when work gets in the way of the fun stuff? Like blogging, for instance. That’s how today was, otherwise I would have posted earlier.

A favorite game of mine is to ask the husband, “What’s your dream car?” and variations of this question. What’s your dream car for around town? What car do you buy when we win the lottery? (Shocked, shocked that we didn’t win the $380 Mega Millions lotto last week). This past weekend I posed a new variation of the question. I tested it on some friends first and received good feedback. Here it is:

What’s your dream car from any time period, disregarding mechanical issues, availability, and the usual price point that normally affects our purchasing decisions. Don’t worry about gas mileage or wear and tear, etc. The only caveat is you have to drive it everywhere; it’s not sitting in your garage waiting for a Sunday stroll or a cruise on Chuckanut Drive.

Eva from the vanpool suggested an older European vehicle, like an old Citroën or Karmann Ghia. Cathy also from the vanpool followed a similar path and mentioned she liked the old Mercedes two-seater convertibles (according to the husband, she probably meant the 350sl, like what sexy Richard Gere drove in “American Gigolo“).

This weekend I posed the same question to the husband. Without hesitation he said the Jaguar XKE (E type). See the red one on the left.

Eva asked what I’d want. I wasn’t sure at first. At long last I think the BMW 2002tii would be pretty sweet.

I find it funny we all chose vehicles from another time. What does that say about today’s cars? I won’t get into the husband’s complaint that the latest model of the Jetta looks just like a Toyota Corrolla or myriad other Japanese sedans.

The cars that we’ve chosen all have character. Spunk. I love spunk.

BTW, generally when I pose to myself the dream car question (for newer cars), I tend to prefer the Saab. I love Saabs, despite their mechanical nightmares. The husband finally asked, “Why the Saab?” and I had to admit that the most recent versions… actually I don’t like them all. Like so many carmakers, the Saab has become as vanilla as everything else on the market. I’m not talking performance or aerodynamic-ness or whatever (if you can’t tell, I don’t know much about cars). I’m talking looks. And I do love the look of the old Saabs … the ones that the cool kids used to drive in high school. And, therein lies the answer to “Why the Saab?”

Saabs, much like Volvos (though old Volvos are ugly) remind me of the New England preppy that I used to wish I was. The snotty upper-class Connecticut citizen that I wanted to be. Why would anyone want to be that? Live in a wealthy suburb your entire childhood, but without the extraordinary wealth; attend a New England prep school through loans and scholarships; wish what I wished for and the answer is pretty obvious.

I like to think I’ve grown out of that, thank goodness. All except for the coveted Saab.

Update – I had some images found on the amazing Inters-Web of the cars described here, but half of them broke over night. I’ll have to find some more that later on, when I’m not doing my real job, that is.

Good deals on Luna Bars

This will be an ongoing post. I’m always on the lookout for inexpensive energy bars. My bar of choice is Luna; my flavor of choice is Toasted Nuts & Cranberry (although the Sunrise Vanilla Almond is a close second). Many times places like Safeway or QFC will do a 10 for $10 sale, or a 5 for $5. Most of the time the best price you can find will be $0.99. Places like Safeway, however, only carry a select variety. When they aren’t on sale they are about $1.50 or more. The vending machine at the firm sells a Peanut Bar Clif Bar for $2!

I always stock up when I can find them at a good price.  When I see good deals, I’ll post them here for everyone to enjoy.

Much of the time, if Luna Bars are on sale, Clif Bars are also on sale, since Clif owns Luna. I may make a note when Odwalla Bars are offered at a good price (the husband prefers Odwalla over Clif).

Always 99¢:

  • Trader Joe’s, 4555 Roosevelt Way NE – nearly all flavors – TJ’s has LOTS of bars at a good price, if LB’s aren’t your preference
  • Whole Foods, 1026 NE 64th St – nearly all flavors
  • Target, 302 NE Northgate Way (this I discovered yesterday). Select flavors

UPDATE: I’m keeping track of these on a new page. Find it linked to from the right-nav of this blog.

Salad from the Market

Dinner tonight: A Caesar Salad from the Market, with romaine lettuce, shrimp, Parmesan cheese and lemon. At home, the husband added tomatoes (from the side garden. LOVE the side garden), avocado and walnuts. We passed on the Market croutons and chose a panino roll, toasted, drizzled with olive oil. On the side, some chicken breast with mango chutney,another Market deli item. We also finished up the bottle of Cabernet Sauvignon we opened last night (I had my usual 3 oz. I am what they call a lightweight).
If you can’t tell, the Market is our go-to place when we don’t feel like cooking. When we first moved to the neighborhood we probably went there every other night. It was easy, it’s close (one and a half blocks), and the Chinese restaurant down the street was unimpressive. We also realized how much money we were spending and had to cut back.

However, in the summer, we get tired and lazy and prefer to spend the time lazying around than cooking dinner. And, when I say “we” of course I mean the husband, since he really is the cook of the family. If he wasn’t the cook we’d be eating mac ‘n’ cheese and ramen noodles every week.

Salad

Tasty.

Nintendo DS Lite. Yes or no?

Nintendo DS Lite in Coral Pink. Img from Amazon.comI got permission from the husband to get a Nintendo DS Lite. Not that I need permission, but I sort of do. For the most part, I get what I want. It helps that I don’t want much. I was reminded this week, however, that I couldn’t get an Xbox 360. Well, I could, but wouldn’t be allowed to play it on the plasma (burn in). So the husband said if I wanted the Xbox we would need a new LCD, preferably in the bedroom, hanging on the wall. I decided then, that I didn’t really need an Xbox. What I need is a good friend with an Xbox who will let me come over and play Guitar Hero (insert air guitar motions here).

But, back to the Nintendo. As with every year since I joined the firm, I get my annual bonus in September. It’s like a ritual, and one can get very obsessive about it. For a sense of the obssessiveness visit this blog post. I try to avoid the obssession and just appreciate the fact that I work somewhere that gives a bonus.

So, with the bonus. We tend to have to deal with bigger things, like mortgages, and outrageous heating bills, maybe a trip to San Francisco. This year we’ve got more home improvement stuff in the future, but nonetheless I’ve been given the go-ahead to get the DS Lite.

I was at Fry’s, staring straight at one, even in the color I want, coral pink. It came with Space Invaders and Sudoku. I was holding it, in my hands. Brain Age 2 was just $20 and on the shelf up above was Nintendogs, what I’ve been dreaming about. To take care of a dog.

Wait a minute, I already take care of a dog. A real live one, that barks for real and eats for real and goes to the park and plays for real. OK. So, guess I don’t really need Nintendogs (can’t you just imagine me forgetting to walk Max because I’m spending quality time with my Nintendog?). And Sudoku, well, to be honest, I’ve sort of lost my taste for these puzzles since I’ve gotten back into my crossword puzzle phase. So. When am I actually going to play this? Not at work. And home is tough since I spend time at home working. I don’t travel all that much so it’s not like I’m on a plane with a lot of time on my hand.

So after much thought I put the DS Lite back on the shelf and walked away. And that’s my flaw. I think things through too much. And by the time I leave a store I’ve got nothing and the husband is carrying the Special Edition DVD of his favorite movie. How did that happen? Didn’t we go to Fry’s so I could get the DS Lite?

Hmph.

Oh well. Rumor has it Apple will be announcing a new line of something this week. Maybe new iPods? I’ll have to head to the Apple store to get myself the other gadget I’m coveting.

Or maybe not.

Globlal domination of Ramen

My background in journalism impels me to correct my writing when I feel I’ve made an error. Some shocking revelations in the world of ramen noodles since I posted last night. Imagine my surprise when, upon Googling “ramen noodles“, the fourth URL to pop up (after 2 Wikipedia URLs and the “official ramen home page”) … but Nissin Foods.

But…Nissin Foods makes the ramen I like, the one with the Chinese writing and the poor English translation. The little cartoon baby running with chopsticks in the corner of the distinctly asian packaging. How is it popping up so high in Google?

Maybe it’s because Nissin also owns Top Ramen. And Cup o’noodles. Wow. So my attempt to turn my nose away from the tacky Top Ramen brand is all in vain, because the case of ramen noodles that I purchased today at the Asian Market is no doubt the same noodle as the Top Ramen that I eschewed so violently yesterday at the Market.

Go figure.

From Nissinfoods.comI still owe you a ramen noodle recipe. But, I’m too shocked to write it out today.

One thing that is interesting… Compare the U.S. Web site for Nissin Foods with the Hong Kong site. Um … Hello! Who is having more fun with their food?