What I Did On My Summer Vacation

I have not been posting for a bit. It’s summertime, and the room in our house with the computer in it gets real hot by the evening, so, no offense, but the last thing I want to do is sit in front of the computer. Besides, it’s summer. Aren’t I supposed to be playing outside and stuff?

Anyway, earlier in July I took off a few days (see previous posts about the sis’ visit to Seattle), so the husband and I could build a new deck. At last I can show you the final product. Not final-final product. We have to add a cap railing, and we want to do some other cool things, like add solar lights and stuff. Oh yeah. We also need furniture, too.

But, without further ado I present to you the before and after pics. If you want, you can also view the entire deck-building process via a fine Flickr slide show.

deck via chattycha on flickr

Before: Note the crazy wisteria vine/weed growing up one of the posts. We later learned that the beam was cut and half and held together by some screws and such. Shims were in place in the posts to level the thing, which the husband knocked down with a couple of whacks with a hammer. And the cement posts were all a sham. The posts sat on TOP of the cement, and wasn’t stabilized by it all.

deck via chattycha on flickr

After: Treated lumber as the base (posts, beams, joists, etc). Cedar decking on top. We did away with the stairs and added more square footage compared to the old cruddy deck. Still on the to-do list: Add cap railings, staining, throw in some solar lights and furniture and voila.

Many thanks to Joanne and Pete, for their assistance, advice and company in helping to put the beam up. And to all the wonderful people at Dunn Lumber, Olson Lumber, Home Depot and City People’s Mercantile for happily accepting a lot of money for stuff.

Garden minute

The hydrangea bush in our front yard. Let’s take a moment to enjoy …

hydrangea via chattycha on flickr

Due to the soil and the sunlight, our hydrangea, which I picked out a few years ago, does not have the pop and vibrancy in color as some of the other hydrangeas in the neighborhood. Ours produces pastels. Light pink and light purple.

Enjoy.

Dim Sum and then some

My six-day love affair with refined sugars and carbs is over. I felt so ill yesterday I have no doubt it’s due to the loads of carbs I’ve ingested the past few days (especially considering how I had limited my intake for so many weeks previous). So bad that I didn’t work out, which led to a vicious circle of minimal movement due to feeling ill, then eating something to feel better, then feeling bad and wanting to curl up in the fetal position.

So, vacation or not, the carb train has made its last stop and it’s not coming back. Goodbye, angel food cake. Farewell, onion bagel. So long, penne marinara with a slide of sourdough bread on the side. Sweet dreams, sweet coconut bun. Adieu, my delicious, soft, crusty loaf of walnut bread from Essential. Hello, high-fiber cereal, low-fat yogurt, eggs and salsa and salad, salad, salad. Didja miss me?

But before we leave, how about one more flashback (cue sappy music, like that episode of “Family Ties” when Alex fails a final exam because he spends the hour flashing back to all the wonderful times he had with his girlfriend … do you remember the song … What did you think, I would do at this moment, When you’re standing before me, With tears in your eyes? …”)

Anyhow, here’s a wonderful memory of my vacation … Dim Sum at House of Hong in the International District with the sis and family:

sticky rice steamed in banana leaves, via chattycha on flickr

Sticky rice filled with pork, chinese sausage and other goodies, steamed in banana leaves. Mmmmm …

bbq pork via chattycha on flickr

Barbecue pork. Served with hot mustard or ketchup, yes, ketchup.

turnip cake via chattycha on flickr

Turnip cake. A favorite dim sum dish for me, though I’m not sure the rest of the table was as enthused about it. The ultimate indulgence. A starchy vegetable, mixed with bits of meat and fried to perfection.

humbow via chattycha on flickr

Humbow with the sweet, red barbecue pork filling.

shrimp dumplings via chattycha on flickr

Shrimp dumplings. The kids loved these things.

shumai via chattycha on flickr

Shumai.

egg custards via chattycha on flickr

Another dim sum favorite … little egg custard pies. Yeah, baby!

Goodbye, sweet little egg custard pies …

Some sweets

jello via chattycha on flickr

Yesterday, for the BBR dinner, I also made some cherry Jello. Basically, was looking for recipes that would utilize the Cool Whip topping I had purchased for the AFC. Jello was a nice summery dessert. Alas, I forgot to take pictures before we dug into the goodness. Fortunately we had one extra serving, which was finished this evening. I made sis dollop some Cool Whip on and took a pic before she could take a bite. The family is getting used to it. I think.

jello via chattycha on flickr

Earlier in the day, at the ID (I’ll be posting about Dim Sum shortly), we stopped at Yummy House Bakery for something sweet. I was really jonesing for a sesame ball, but alas the Yummy did not have them. I may find my way back to the ID for one before vacation ends. Until then, this sweet coconut bun, which I shared with the sis, was enjoyed.

sweet coconut bun via chattycha on flickr

One more dessert to offer, a chocolate cream puff. Don’t really need to expand on this.

choclate cream puff via chattycha on flickr

Yay, vacation.

Pike Place Market, last week

A flashback to a couple of Saturdays ago. Some friends in town from Olympia, and since little Wyatt had never been to Pike Place Market, we decided to head down there to watch them throw the fish. I forgot to bring my camera, so I had to take some pics on Amanda’s camera, which she just sent along to me. We had a late lunch / early dinner at Sound View Cafe. A nice location, pretty busy, but I don’t think I’ll be returning. We had a chicken sandwich come to us, uncooked. Unappetizing, unfortunately. I had the tuna fish. Cooked.

tuna fish sandwich via chattycha on flickr

french fries via chattycha on flickr

The pics are nice. A bit dramatic, as Amanda’s camera had some feature turned on that turned all of the photos sort of soft, until we figured out how to get “back to normal”.

Everything

I’m still on vacation, and it appears my vacation is turning into a carb cruise. Having not purchased a loaf of bread in I don’t know how many weeks, the other day I bought the round of Walnut Bread for an aforementioned walla walla onion/grilled cheese sandwich. I’ve also purchased various bags of pita chips and potato chips, another item that’s not been in the cupboard for a while.

Today, driving over to the boathouse, I thought to myself, Man, I could really go for an onion bagel. No idea why I thought of it. I don’t eat bagels on a regular basis, but it just sounded really good. So when I got home we walked to the store. The onion bagels actually weren’t all that soft so instead I picked up an “everything” bagel. I forgot to get cream cheese so instead spread a very thin later of butter (the real stuff, no margarine, no yogurt spreads) on the toasted bagel.

everything bagel via chattycha on flickr

Carb Overload. I looove vacation.

I want my baby back baby back baby back baby back …

baby back ribs dinner via chattycha on flickr

MM a few weeks back had a coupon, buy one package of baby back ribs, get one free. We bought ’em, then stuck ’em in the freezer for another time. That other time was today, when we decided to pull out the BBRs for visiting family. The BBRs were not that taxing … just heat and serve. And they tasted great! Meat-falling-off-the-bone type of experience. The niece decided that they were too “saucy” and we needed moist paper towels to eat them, but very enjoyable despite the fact that high fructose corn syrup was the third ingredient listed (after pork and water); and that HFCS was listed TWICE in the ingredients. Hey, it was still a great bargain considering we got one package free!

baby back ribs dinner via chattycha on flickr

On the side I steamed some green beans with carrot slices and a little garlic; the husband whipped up a big salad, and I also made some mac ‘n’ cheese that unfortunately turned out a bit too milky. A slotted spoon does wonders for milky mac ‘n’cheese.

I want my baby back baby back baby back baby back baby back baby back baby back baby back.

I want my ….

Angel

The sister & family are in town this week, having driven all the way from Colorado. Woohoo! To celebrate I attempted to make my first angel food cake. Lots of egg whites. Lots of powdered sugar. Lots of sifting. Other than that, not that bad. A bit more high maintenance than I like, but it was all cool. Here is a hint, though, watch the cake in the oven, because I have a feeling it tends to bake much quicker than it’s supposed to. I took this cake out just a little bit before the suggested time (40 – 45 minutes), and still I feel I was a little late in doing so. Next time I will take it out even earlier. Yes, there will be a next time with this cake, even though the husband is not a fan of AFC. Can you believe it? That’s cool. More cake for me …

angel food cake via chattycha on flickr

See, I should have taken it out of the oven earlier … it’s browner than I’d like it to be. Also, it was quite the sticky thing, not wanting to come out of its pan. BTW, we received an AFC pan for our wedding (yes, I did register for one and no, I don’t believe the husband mentioned he didn’t like AFC when we registered for it). It was still NIB until this week. The wedding was, yes, four years ago!

angel food cake via chattycha on flickr

The cake, with a homemade cherry sauce on the side (a bit too sweet, next time I’ll cut the sugar amount in half or something) and some low-fat Cool Whip topping. I never buy that stuff, but hey, I’m still on vacation!

Vacation

Today is the first day of my week+ vacation. Even though I am not going anywhere (the husband and I will be spending the next 10 days building a new deck!) today I decided to eat like I was on vacation.

Breakfast. I asked the husband if he wanted to go out for breakfast, but we were waiting for our deck wood delivery so it wasn’t really a possibility. Instead I made pancakes! Yum. Just your standard Bisquick pancake. I split one tiny pat of butter amongst the stack, then drizzled some pure maple syrup over the top. On the side you’ll see some white-flesh peach slices. Juicy, sweet, but not mushy. I love summer fruit!

breakfast via chattycha on flickr

Lunch. Thunderstorms greeted us throughout the night and into the morning. By 11:30 it was still raining on and off, with an occasionally sound of rolling thunder from far far away. It reminded me of growing up on the East Coast, back where thunder and lightening was the norm, not the exception. Home, of course, reminds me of great comforts food. Among the greatest comfort foods, ramen. I made myself a bowl of ramen, and added some snap peas (courtesy of the aforementioned CSA goodie box), an egg and sliced green onions. Definitely hit the spot.

ramen via chattycha on flickr

Dinner: As I was on vacation, I decided to forego the husband’s menu for dinner. He had salad and leftover quiche. I made myself a new Seattle Classic (for me, anyway). Walla Walla onions are in season. They are sweeter than any other onion I’ve tried. They show up in stores in July and one of my favorite Walla Walla onion dishes is a simple grilled cheese sandwich, with a nice strong cheese, a nice artisan bread and some fresh, raw WWOs right in the middle. On this occasion I chose English Cheddar and Walnut Bread from Essential Bakery. The cheese at first didn’t appear to melt all that great, but the sandwich sat for a few minutes as I prepped the rest of the meal (simply potato chips and some more of those snap peas that I enjoyed at lunch), and soon enough the cheese was as gooey as it needed to be.

grilled cheese via chattycha on flickr

Mmmmm …. vacation …

Catch of the Day

http://www.flickr.com/photos/chattycha/2626028260/in/photostream/

Got some good stuff from co-workers this week. First the veggies, and now salmon. Phil goes fishing in Alaska about every two years, and catches enough fish to last him, oh about 2 years. He arrived at work with some fillets for us. Phil recommended the white salmon, which has a little more fat content and thus great flavor.

The husband baked the salmon over the weekend. A simple salt/pepper rub with some teriyaki marinade over the top. We chilled then enjoyed it during 90-degree weather. A really nice, cool meal during the unofficial kick-off of summer this weekend. Finally. Seattle’s foray into offical summer, we hope, had us sweating in 90-degree sun this weekend. Hey, I’m not complaining here. I say bring it on!