Stuffed Pizza

You know how certain foods take you back to different times in your past? Well, no doubt a good stuffed spinach pizza brings me back to my college days in Chicago. We ordered frequently from Giordano’s or Edwardo’s or Pizza Capri. It was just routine. The stuff was so frikkin good and a small pizza could feed you for a week. Mmmm. The memories flood back to me when the husband and I enjoyed a impromptu slice from Delfino’s in University Village. The waitress recommended we wait an extra 10 minutes so that we could get the most fresh baked pizza. We were fine with that, and then noticed a minute later that she delivered the last few slices of the ‘old’ pizza to a family of four sitting near us.

Stuffed spinach pizza from Delfinos

Stuffed spinach pizza from Delfino's

Verdict? Worth the wait.

B.E.S.T.

We found out at the last minute that my cousin, Paul, would be in town for a couple of days, so quickly planned an outing. We met at Julias @ Wallingford, a great brunch place that we haven’t been to in ages. I ordered the B.E.S.T. Sandwich, that is Bacon, Egg, Spinach and Tomato. Quite good, I basically cleaned the plate.

B.E.S.T. Sandwich from Julias

B.E.S.T. Sandwich from Julia's

Paul took a few pics of us so he could share them with my mom (Paul is married to my cousin, Prudence, and they live about 20 minutes away from my parents down in SoCal). My mom called me last night to tell me she saw the pics. “You’re so heavy!” were more or less the first words out of her mouth. Thanks, Mom. Thanks.

Sleepless (and Hungry) in Seattle

One thing no one told me about the pregnancy thing (and let me tell you, people will tell you LOTS about pregnancy. For the most part, I appreciate it).

Insomnia.

I get up in the middle of the night to go to the bathroom. Suddenly, I’m up for a while. This is happening to me about once a week now. It’s almost to the point that I’m debating getting up in the night to go to the bathroom because really I just want to sleep. But, you know, it’s sorta bad to hold it in.

So anyway, I’m up. I thought I’d share a thought… about pregnancy. Ha!

Part 1) The weight gain (Part 2 will be the fitness, for another time). I knew it was coming. I read about it. I saw my friends go through it, gaining 25, 30, 35, 40 pounds. But boy was it difficult to grasp when it started happening to me. First, I feared I was gaining weight too fast. Doctor quickly calmed my fears. For my 12-week appointment, I was basically the same weight I was when I saw her the previous year (I managed to shave off 5 or more pounds in that year, but she didn’t seem to care much about that). So, to her, I hadn’t gained any weight the first trimester. Oh, I thought. So then, suddenly I feared I was gaining weight too slowly. In the end, I’m right at the rate I’m supposed to be at, one pound a week. The diet hasn’t changed dramatically, but a few things:

a) Burritos. I ate a lot of burritos in the beginning. The cafeteria at the firm has an Ooba’s. They make a good chicken burrito. I was eating one of these a week, at the cost of nearly $9 a meal (considering I bring my lunch to work 4-5 days a week, $9 is steep for lunch for me). I know burritos are high in calories. Five or so years ago I had to swear off TDM when I found out how many calories are in one of their fish burritos. But then, there I was, happily eating a ginormous chicken burrito, with chips & salsa on the side. Mmmm… while the Mexican cravings haven’t really died off, I have taken a break from Ooba’s.

b) Mochas. I’ve had more tall-nonfat-with-whipped mochas in the past 2 weeks than I’ve had in the past 2 years. Really, I think it’s just the whipped cream that I’m after. The mocha fascination started with the aforementioned insomnia. I found myself with less than 3 hours of sleep in me, having to make it through a day of work. So I treated myself with a mocha (full single shot. no decaf for this girl). Mmm. That tasted good. So I got one the next day. And a few days later. At $3 a day, this is another habit I’m going to stop. Soon.

Speaking of the caffeine, I did stop drinking coffee daily, which was my habit for a looooong time. I had gone from full caffeine, to a half-caf/decaf cup, to one day I went to the coffee machine and just looked at it. Sort of lost my taste for coffee. I moved down to a decaf latte once a week. That was in my first trimester. Just recently (that mocha binge last week, to be exact), I returned to a full caffeine single shot. Not every time I order a drink, but more than before. One shot, or one cup of coffee, once a day, ain’t going to do any harm. I looked it up and Nurse confirmed.

c) Vending machine candy. In the past I’ve allowed myself a trip to the vending machine no more than once a week. Usually it falls on a day when I’m freaking out, stressed, tired or just need something to make it through the afternoon. That something is usually salty, like Chex Mix, Baked potato chips, pretzels, once in a while Snack Wells cookies. Once in a great while those crazy Rugers.

Last week it was $1 for Reese’s Peanut Butter Cups (king size). This week it was a Chocolate-covered Payday. What’s gotten into me? This definitely has to stop. I’m sort of a miser when it comes to spending money on this stuff. Especially because I just don’t need it. Weeks ago, the husband, knowing of my penchant for bad foods, and knowing what it does to me (See “Garbage In, Garbage Out“), sent me to work with healthy snacks: peanut butter & crackers; almonds; buffalo jerky, oatmeal… Well, this week, my stash dwindling, the vending machine won the war.

Healthy snacks. Thanks, dear

Healthy snacks. Thanks, dear

So, back to the drawing board. I try to eat well 75% of the time. The husband insists that needs to go up, to 85-90%. It’s his kiddie, too, so I suppose I should pay attention to what he has to say.

But if I want a cupcake. By golly, I’m going to have a cupcake!

Saturday = fun day

Saturday was a rowing day. And I didn’t row a lick. First, practice, although I was in the launch, and not rowing. But, the launch is educational in more than one way, so I enjoyed the experience.

Next, shopping with girls from the rowing team. We traveled to Tukwila to experience the new and improved Southcenter Mall, but most importantly to visit the new H&M. The Seattle area will be home to at least three new H&M stores (that I know of) in the coming weeks, and with the Tukwila store the first to open, and I believe the largest of them all. A new one will be opening at University Village near my house, but I just couldn’t wait.

Finally, for dinner I went to The Nick to celebrate fellow rower Kate’s birthday week. The plan was dinner first then some putt-putt, but I was so beat by the time we were done with dinner that I skipped the putt-putt. But, I really wished I didn’t. It was so frikkin hot at home that I just stayed awake, unable to sleep. Shoulda, woulda, coulda.

Here is a memory from the evening: A veggie burger. The burger is eggplant-based patty with curry. The roll is ciabatta.

Veggie Burger from the Nickerson Saloon

Veggie Burger from the Nickerson St Saloon

Had to scrape off that extra may. It was a bit much.

Vacation

Today is the first day of my week+ vacation. Even though I am not going anywhere (the husband and I will be spending the next 10 days building a new deck!) today I decided to eat like I was on vacation.

Breakfast. I asked the husband if he wanted to go out for breakfast, but we were waiting for our deck wood delivery so it wasn’t really a possibility. Instead I made pancakes! Yum. Just your standard Bisquick pancake. I split one tiny pat of butter amongst the stack, then drizzled some pure maple syrup over the top. On the side you’ll see some white-flesh peach slices. Juicy, sweet, but not mushy. I love summer fruit!

breakfast via chattycha on flickr

Lunch. Thunderstorms greeted us throughout the night and into the morning. By 11:30 it was still raining on and off, with an occasionally sound of rolling thunder from far far away. It reminded me of growing up on the East Coast, back where thunder and lightening was the norm, not the exception. Home, of course, reminds me of great comforts food. Among the greatest comfort foods, ramen. I made myself a bowl of ramen, and added some snap peas (courtesy of the aforementioned CSA goodie box), an egg and sliced green onions. Definitely hit the spot.

ramen via chattycha on flickr

Dinner: As I was on vacation, I decided to forego the husband’s menu for dinner. He had salad and leftover quiche. I made myself a new Seattle Classic (for me, anyway). Walla Walla onions are in season. They are sweeter than any other onion I’ve tried. They show up in stores in July and one of my favorite Walla Walla onion dishes is a simple grilled cheese sandwich, with a nice strong cheese, a nice artisan bread and some fresh, raw WWOs right in the middle. On this occasion I chose English Cheddar and Walnut Bread from Essential Bakery. The cheese at first didn’t appear to melt all that great, but the sandwich sat for a few minutes as I prepped the rest of the meal (simply potato chips and some more of those snap peas that I enjoyed at lunch), and soon enough the cheese was as gooey as it needed to be.

grilled cheese via chattycha on flickr

Mmmmm …. vacation …

Catch of the Day

http://www.flickr.com/photos/chattycha/2626028260/in/photostream/

Got some good stuff from co-workers this week. First the veggies, and now salmon. Phil goes fishing in Alaska about every two years, and catches enough fish to last him, oh about 2 years. He arrived at work with some fillets for us. Phil recommended the white salmon, which has a little more fat content and thus great flavor.

The husband baked the salmon over the weekend. A simple salt/pepper rub with some teriyaki marinade over the top. We chilled then enjoyed it during 90-degree weather. A really nice, cool meal during the unofficial kick-off of summer this weekend. Finally. Seattle’s foray into offical summer, we hope, had us sweating in 90-degree sun this weekend. Hey, I’m not complaining here. I say bring it on!

Coq Au Vin

coq au vin via chattycha on flickr

One of those rich and heavenly dinners from a couple of weeks ago … the husband’s coq au vin has potatoes, onions, carrots and celery, with “meat falling off the bone” chicken, all simmering in a savory red-wine sauce. An herb roll to the side soaks up that amazing sauce. Topped with (what else) crumbled bacon. Mmmmm ….

Fresh Fruit and Veggies

I landed some fresh CSA veggies via a co-worker who went on vacay for the week. Score! In addition, the husband and I went to Rising Sun Farms (a little farmstand in Roosevelt/Ravenna), and picked up the first rainier cherries of the summer. I didn’t know about RCs until I moved out to Seattle. While Bings may be juicier and sweeter to some, I find Rainers to be refreshing because they are less sweet to me. Either way, I love cherries and have been enjoying the batch we got yesterday (for a far cheaper price than was at the local MM and a farmers markets. Woohoo.)

rainier cherries via chattycha on flickr

Some baby carrots from Oxbow farms:

baby carrots via chattycha on flickr

Some kale, sauteed with garlic and green onions:

kale via chattcha on flickr

Some ginormous green onions:

green onions via chattycha on flickr

I recently discovered that I like kale. I’m picking up the previously mentioned co-workers box of CSA goodies tomorrow as he’s roasting in Nevada, and may have to swipe the kale…

 

Father’s Day

Boston Celtics LogoI talked to my pop on Father’s Day as we were driving home from the husband’s parents’ house on the Eastside. My dad was watching Game 5 of the Celtics/Lakers finals, so we cut the call sorta short. When I was growing up in Hartford Dad and I watched LOTS of Celtics games. Man, that was a good time to be a Celtics fan. I had a near life-sized poster of Kevin McHale hanging on my wall that freaked my mom out if it was sorta dark.  Back in the day, it was all about Larry Bird, Kevin McHale, DJ, Chief, and my favorite (for some strange reason), Danny Ainge. The husband is puzzled as to why I liked Danny Ainge so much. Well, so am I, but he and DJ were my favorites.

Back in the day, the Celtics played 4 games in Hartford every season. One exhibition and three regular season games. I didn’t know it, but as I was watching an aging Larry Bird, I was also getting an opportunity to watch an up and coming Michael Jordan. Who knew? I loved going to those games! I’ll admit, I was much more eager to attend them when I was younger … middle school or maybe even younger. As I grew older, went to high school, and started doing high-school stuff, the games became less of a priority.

I left for college in the fall of ’93, and was heading to a new city with a fresh team. In Chicago, there was a bigger, better sheriff in town, and his name was Air. After growing up in the 80s with a string of Celtics championships, I was about to embark on another dynasty. 70-win seasons, three-peats, it was another great time to be a basketball fan!

I stopped watching basketball 10 years ago when I moved out here to Seattle. The Sonics are in a sorry state right now, with Clay Bennett trying to ship them to Oklahoma City. It’s a sad, sorry thing. While I don’t want them to leave, I certainly don’t feel like paying 100 bucks a ticket to see them play, either.

So, it’s with great pleasure that I can become a fan this time, of my old team, the Celtics. For real. Dad, thanks for taking me to those games. Those are days I won’t soon forget.

Go Celtics!

By the way, here’s a little sampling of what we had for dinner at the in-laws. At the in-laws it was all about Tiger and the U.S. Open. The husband’s father, at some point, deserted us in the dining room and pulled up a chair to the television in the kitchen to watch the last few holes. Then we all ran in to watch the replay of the 18th hole. Father’s Day was a good day for fathers all over.

The hors d’oeuvre: Melon wrapped in prosciutto; pearl onions with salami and cream cheese; a soft cheese with light crackers, and, my favorites, Cool ranch Doritos, Fritos, and guacamole. When has anyone ever called Doritos an hors d’oeuvre?

appetizers via chattycha on flickr

 

The Dinner: Grilled Salmon marinated in a ginger/sesame sauce with a pesto aioli; boiled potatoes and breaded zucchinni.

The dessert: Homemade apple pie (yes, as a matter of fact the mother-in-law and I did compare pie-crust experiences), with vanilla ice cream (not in the pic):

pie via chattycha on flickr

Way to go. A great meal.

Breakfast, I mean Brunch

BTW, that last quiche post was so long, I didn’t actually get a chance to show you what else we had at Saturday’s brunch. Remember, we get up at 5 a.m., so by 8:30 it really does seem like brunch. I guess that’s why we call it brunch …

oh yeah, let’s end with the classic Entenmann’s chocolate-frosted donut. Gooo donuts!