Egg

Lots of co-worker and food stories. Stewart and his wife, Cindy, have a farm in Snoqualmie. A small farm. Chickens, turkeys, maybe some goats. They let the hens lay eggs naturally, and do not use artificial lights or anything to trick them into laying more eggs. I’m sure Stewart could go on about the other stuff they do, and as I learn more I can report back. The small farm life is really quite fascinating. I’ve been meaning to try Cindy’s damn fine poultry on for size since I learned of the farm. Lucky for me, Stewart came by on Friday (his day off) with free eggs for a select few (woohoo!). The husband had one in his salad last night, and this morning I gingerly fried one up for breakfast. I wanted sunny-side up but we have no bread in the house so I would have nothing to mop up the yolk with, so before I smashed the yolk and cooked it “overeasy-smashed”, as we like to say in our household, I snapped a picture.

damn fine egg from cindy

damn fine eggs from cindy

My camera does not do it justice, but the amazing thing about these organic, homegrown eggs is the bright color of the yolk. What a beautiful color. Makes me wonder what those commercial farms (even the organic ones we purchase) are doing to their hens.

The (Italian) Hangover

Hangover breakfast special

Hangover breakfast special

Hangover breakfast special. Only, I don’t drink enough to have a hangover. Actually, I don’t drink at all. We had some leftover pasta and chicken from the previous night, so I warmed it up in a small skillet, added an egg and some egg whites, let the eggs set then put it under the broiler for a few minutes. Easy enough instructions, eh? So why did the husband feel the need to direct me at every turn? And why did I feel the need to let him butt in?

The husband cooks alone. And so do I, so getting us in a kitchen together can sometimes be nightmarish. I sarcastically told the husband that he should have his own cooking show. We decided it would be called “Cooking with @$$hole”. Everytime a guest shows up on the show the husband’s signature line would be, “You’re doing it wrong! Get out. I’ll just do it myself!” And at the end of the show we’d say in that talk show voice, “If you know someone who has never watched this show that would like to be a guest, please call now.”

Heh. All in all, the leftover egg dish (I think I’m calling it The Italian Hangover) was quite delicious. And the making of the dish quite amusing to me.

A post-rowing breakfast moment

Saturday practice was … if I recall, hard. Coach JPT returned, and the expected practice, 20s at increasing rates, was preceded by a ton of heavy drill work (rowing by pairs, then fours, then sixes. Then more rowing by sixes, etc. etc). The aforementioned “increasing rate” was never higher than 28 spm.

Saturday after practice I got roped into having a real breakfast at The Varsity in Fremont, rather than the standard Peet’s coffee & PCC breakfast that is our tradition. The conversation between Melissa and the Varsity waitress went something like this:

Melissa: About your French Toast. Is it, like, white bread?

Waitress: Well, it’s like an egg bread.

M: But, like, it’s not healthy or anything, is it?

W: No. No, nothing about the French Toast is healthy.

M: Good. I’ll have the French Toast with an egg, and one slice of bacon and one sausage link.

 

Yummm. Me, I had the pancake, one egg and 2 sausage links. Did I mention practice was hard? Well, at least, I thought it was.

Light Pancake Breakfast at the Varsity
“Light” Pancake Breakfast at the Varsity

Another fine pic taken from my studly smartphone.

Everything

I’m still on vacation, and it appears my vacation is turning into a carb cruise. Having not purchased a loaf of bread in I don’t know how many weeks, the other day I bought the round of Walnut Bread for an aforementioned walla walla onion/grilled cheese sandwich. I’ve also purchased various bags of pita chips and potato chips, another item that’s not been in the cupboard for a while.

Today, driving over to the boathouse, I thought to myself, Man, I could really go for an onion bagel. No idea why I thought of it. I don’t eat bagels on a regular basis, but it just sounded really good. So when I got home we walked to the store. The onion bagels actually weren’t all that soft so instead I picked up an “everything” bagel. I forgot to get cream cheese so instead spread a very thin later of butter (the real stuff, no margarine, no yogurt spreads) on the toasted bagel.

everything bagel via chattycha on flickr

Carb Overload. I looove vacation.

Breakfast, I mean Brunch

BTW, that last quiche post was so long, I didn’t actually get a chance to show you what else we had at Saturday’s brunch. Remember, we get up at 5 a.m., so by 8:30 it really does seem like brunch. I guess that’s why we call it brunch …

oh yeah, let’s end with the classic Entenmann’s chocolate-frosted donut. Gooo donuts!

Brunch at 8:30?

When you are a rower, brunch at 8:30 doesn’t seem too unreasonable. Considering how many people are still sleeping at this time, I guess technically this was still breakfast. The rowing club held a get together this morning after practice. I made Pumpkin-Chocolate Chip Muffins. I wish the pics had turned out better. There was no natural light (this is what happens when you are baking muffins at 9:00 at night):

pumpkin chocolate chip muffins via chattycha on flickr

I used my new silicone muffin “tins” and they worked fabulously. I spritzed the tins with Pam and a few minutes after coming out of the oven the muffins nearly popped themselves out of the tin. Little to no manual labor was needed to get them cleaned (and I had done an impressive job getting batter all over those tins.). Highly recommended. I just wish I knew what to call them. They really aren’t tins anymore, now are they.

Man, I’ve made pumpkin stuff before, but adding chocolate chips brings it up a notch like you wouldn’t believe. It makes it all the more special, I tell you!

Most of the rowers also brought muffins and other carb-heavy, sweet treats:

Robyn’s Banana Muffins:

robyn's banana muffins via chattycha on flickr

Niki’s Blueberry Coffee Cake (not really sure what the name of it is, but it was good. I had two pieces):

niki's blueberry coffee cake via chattycha on flickr

Lori brought the protein, an Egg Strata. Delicious, and it was nearly devoured by the time I got around to taking a photo.

lori's egg strata via chattycha on flickr

Yay, Potluck!

Big Climb: Been there, done that

Hey! I successfully completed the Big Climb, with 5,000 other participants. Hooray!

First, a special thanks to those who donated to my fundraising efforts: Ray, Sandy, Claire, and Harv & Judy. The generosity was much appreciated and was a small but meaningful contribution to the total $3,500 that our team, LWRC, raised in total. Also, thanks to those who trained with me on the Howe Street Stairs, whether you climbed a few hundred steps or a few thousand. All told I probably climbed no less than 20,000 steps to train.

The event itself was somewhat low-key and solo. As the majority of my team was rowers, like me, the best way we could describe this was, too long to be considered a sprint, too short to be considered a head race. Something in that murky in-between area. While in the days leading up to it we received constant information and support from our team leader, John, ultimately climbing up 69 floors is an individual venture. Among the 10 of us, I was second to start, as I predicted my time would be somewhat slower than my teammates. Ultimately David, Tyler, Niki, Conor and Howard passed me. I passed one teammate, Rachel; and KC was right on my tail as I crossed the finish line. The flights went much quicker than I expected. And my goal to do 2-at-a-times for the first half and then alternate between 2-at-a-times and 1-at-a-times for the second half fell short about a quarter of the way into the race. I stuck with the 1-at-a-times, except when trying to pass people. And that one guy, at the end, with 5 flights or so to go, who wouldn’t let me pass. Well, shame on you. Granted, I was pretty exhausted and I’m not quite sure if I would have passed but I would have at least appreciated the opportunity.

So, I made it to the top of the Columbia Tower. Hooray! Just my luck, I was so dang tired I didn’t feel like checking out the Observatory Deck to check out the amazing views. Eh. I’ll see them some other time. What I really needed was to catch my breath. The oxygen-getting-to-your-lungs situation was a bit sketchy at the end. Felt very much like the post-race rower’s cough that several of us experience after a frenzied sprint finish. I’m still feeling some wheeziness which I’m sure will subside at some point.

In all, not so bad. My 69 Flights of Rock playlist was quite successful (“Evenflow” was just winding down as I passed the finish line). And the company was great. A light and easy-going environment, with support and good vibes all around.

5,000 participants, I believe, is a record, and the Leukemia and Lymphoma Society hopes to raise nearly $1 million from the event.

By the way, here is my pre-race meal (eaten about three hours before the event). Maple oatmeal with red berries and a half a banana; plus one egg, overeasy/smashed (as the husband would say):
oatmeal via chattycha on flickr

egg via chattycha on flickr

Update: my time – 13:55. This beats my initial goal of 14:30, which is great! But a part of me wishes I had told that slow guy to move aside for the last few flights. Sigh.