I played hooky

I was a good kid in school. High school, especially. Never skipped class. Always there, on time, homework done. In college I skipped a little more, but not a lot, and always justified it somehow (“I’m going to skip this class so I can study for the test in my next class”). The one exception is the day I skipped all of my classes so I could be an extra in the movie “Chain Reaction“. I sat in Mandel Hall for most of the day, as one of the students in the audience listening to a lecture from Dr. Barkley, played by U of C professor Nicholas Rudall. If you perchance watch the scene you’ll see I was not the only one to skip class. 100% worth it. (sorry if I have told this story before in a previous post. It’s one of the go-to stories I have from college.)

But this one day, in the somewhat recent past, I played hooky. What kind of hooky? Did I skip work (cough, cough, I think I’m coming down with something, better not spread the germs at the office)? Or did I skip the home and family responsibilities (Bye, honey, I’m off to “work”)? I shall not divulge. But based on these pics maybe you can guess where I went for sustenance (Pretty obvious if you are a Seattle foodie). I’m usually a salad and protein kind of person but, you know, all bets are off when you’re doing something against type. So I had a biscuit with homemade peanut butter, honey and a ripe banana.

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Based on the presentation, I’m guessing I inadvertently ordered a kids meal?

Smiley face, eh? Well why not pair it with a sweet cocktail. This is an espresso drink with Baileys and other liqueurs that made it dessert-like. And strong. Really strong, for my taste, at least.

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See that Kindle cover peeking out from the side? It’s the international sign for “table for one, please do not disturb”.

There is where things went sideways. Whereas some may overindulge by ordering another cocktail, as I hadn’t had much to eat that day, I was still a little hungry and made the mistake of ordering another biscuit. Way overboard. Not the bisguit, which was just butter and jam (and very enjoyable). But the aftermath … I don’t know if it was the eating poorly beforehand or just the overload of rich, buttermilky goodness, or the too strong beverage, but someone should have stopped me.

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Note to self: skip the fancy accoutrements and just go for the butter and jam.

While the food was great, I did not fare so well for the rest of the day. Perhaps that’s the price one pays for playing hooky.

Slow cooker diaries 10.1: Chicken Pot Pie with biscuits

Good recipe courtesy of the Betty Crocker app. I am choosy about slow cooker recipes. Seems the recipes I find on Pinterest or Allrecipes consist of packets of “seasonings” and other processed ingredients (I.e. ranch dressing! French onion soup mix! a cup of brown sugar!) trying to avoid that but then gave in and used half a jar of “chicken gravy” and damned if it didn’t taste good. Bisquick biscuits completed this fun meal.

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Thanks, Betty. You and your app can hang with me any time.

Tasty!

Online: Betty Crocker’s Slow Cooker Biscuit Chicken Pot Pie

When Life Gives You Pumpkin …

Make pumpkin bread!

pumpkin bread via flickr.com

And pumpkin biscuits.

Pumpkin biscuits via flickr.com

Yes, I had leftover pumpkin after completing my Thanksgiving dessert, bourbon pumpkin cheesecake. So flipping through recipe books I decided upon these two oldies but goodies. Other runner ups for leftover pumpkin recipes includes pumpkin pancakes (I would have had to make that one up as I went along, since I don’t have a recipe) and cream of pumpkin soup (we actually had cream, but no chicken stock on hand and my goal was to use ingredients in the house).

The pumpkin bread recipe is your typical quick bread type, this particular one courtesy of our Better Homes Cookbook (the big red one). The pumpkin biscuits is a fantastic recipe (includes the directions for orange-honey butter, which I didn’t bother with), courtesy of Cooking Light magazine (November 2003).

BTW, I’m surprised to find Cooking Light’s recipes no longer behind a subscription wall. I stopped going to their Web site after I cancelled my magazine subscription (at some point I just stopped cooking as much and subscribing to a cooking magazine seemed a bit much). Anyway, it seems their business model has changed. Check for yourself.

Food Part Deux

Some dinner photos now. First, another Metropolitan Market dinner. Caesar Salad (we always get with lemon, no garlic); Teriyaki chicken, garlic mashed potatoes and steamed vegetables. Enjoyed Oct. 5.

Above: Roasted duck and chicken from King’s BBQ in the International District. This place is the quintessential little shop of Chinatown. Old men behind the counter chopping up poultry and pork that hangs in front of the store window. For weddings and other special events you can order a full roasted pig, with the head, skin, apple stuck in the mouth. Yum. I chanced upon such a site a few years ago when I stopped in to pick up some duck. Duck rocks. This we got when my parents were in town. Enjoyed on Oct. 6.

Below: Enjoyed tonight! Yay for biscuits. The husband had baked some with cheddar cheese in the center (He had called me at work during the day to entice me with such an idea). But of course I forgot to take the camera out before we ate them. These are plain biscuits … mother and child, so to speak. The circle is the leftover dough after the other biscuit was cut out. Yay! Eaten with some butternut squash soup.

The other white meat

I’m catching up again on my dinner pics … This was from 10/2:

Wow. See that steam. Pork chop (the husband and I split one, since they were so ginormous), roasted root veggies (yukon potatoes, baby carrots and sweet onions); steamed veggies and a leftover biscuit from the previous night. Sorry, the biscuit is a bit washed out due to the flash of my camera. Really tasty. The chop was incredibly juicy. Oftentimes the husband brines it for hours before cooking it. Yum.

Homemade and Semi-homemade Comfort Food

As we get deeper into football season, we get on a roll with the pizza. Last night’s dinner:

Olive-oil based; Maple chicken sausage; crimini mushrooms sauteed; shredded parmesan sprinkled sparingly, for taste. We bought a sweet onion, but then forgot to saute them. Ah well. Nice and simple, the way a homemade pizza should be.

Tonight’s dinner: Salad first, then our favorite biscuits (heart-healthy) and organic roasted red pepper and tomato soup. One of those nice warm dinners that’s meant for the fall. While everyone loves the taste of a homemade meal, you can do a lot with packaged pantry helpers. Just keep an eye out on sodium levels and preservatives.