I asked the husband what he wanted for dinner on Father’s Day. He started talking about the BBQ, grilling this or that.

“Yes, we could do that,” I said. “Or, I could throw some ribs into the slow cooker and –”

“Oh yeah. Let’s do that.”

Happy Father’s Day. Not the greatest pic, as I nearly forgot to take it before the last of ’em was gone.

Good choice. And so easy. I used a Hawaiian BBQ sauce I found at the store, complementing the trip to Kona Kitchen we had done the day before, and the Spam Fried Rice the husband cooked up earlier in the day for lunch. Obviously we were in a Hawaiian stae of mind. Sauce + Ribs + 8 hours on low. Set it and forget it.