Some things just scream paleo, don’t they. This makes up for the donut run I made with my work spouse earlier this week. And the $1 milkshake I just had to try at the office cafeteria.

Portobello mushroom, pan-fried using coconut oil,seasoned with coconut aminos and balsalmic vinegar. On top of that, a fried egg. On top of that, some leftover spaghetti squash seasoned with sea salt and pepper, and a little Trader Joe’s Everyday Seasoning.

Seriously, wouldn’t you rather …

Can’t these both be breakfast of champions?