Darn Drafts folder. These have been patiently waiting to be published since Memorial Day.

I did a simple Slow Cooker Pulled Pork, using nothing but the pork (boston butt, ha ha) and some Bone Suckin’ Sauce (one jar of the Thicker Style variety). The first time I did pulled pork, I followed the recipe to a tee, including marinating the sucker overnight. This was more of a dump and go kind of thing, and believe it or not you could kind of tell the difference.

Still delicious, though. I surrounded mine in greens: a mixed salad and steamed broccoli.

Here is the pre-schooler (soon to be kindergartner, yeeks) plate … using one of her dad’s favorite rolls, the ciabatta bun from Macrina Bakery.

Summer is starting early here in Seattle. I may be putting my SC away for a few months.