Sunday Dinner. Taking a breather from the SC. This was a fun diversion. Feeling good after my decisive win over the pie crust, thought I’d make another go at it. Quiche, with mushroom, spinach and a variety of cheeses. In the fancy cheese section of Met Market sits a little basket of petit fromage. Small pieces, just an ounce or two, of the pricey stuff. Allows you two try a few different cheeses just for the heck of it. Problem is I can’t remember what we tried. Parrano, and something else that begins with P… Or B… Hm…

Quiche was successful, though not as eggy as a store-bought one. What, do they use cream or something? Whole milk?

mushroom spinach quiche