This one is … Interesting. It’s simple enough: pork shoulder cut Into cubes; tart apple cored and cubed; sliced water chestnuts; hard cider.
I’ve cooked with alcoholic beverages in the past: beef stroganoff, Guinness BBQ sauce, husband makes these tasty whiskey mushrooms. The alcohol burns off, right? Right? Then why, when having my leftovers at lunch today, did I feel slightly lightheaded? Almost buzzed? I didn’t notice anything yesterday as I had the remaining cider with my meal. Husband didn’t notice anything but he also has a far higher tolerance than me, and the following morning he did mention a little weirdness. And child? Good golly, did I give my kid a spiked bowl of stew? I guess it’s a good thing she didn’t want to eat what I cooked.
There could be other reasons fir that feeling. I’ve changed my diet… I was running on about 4 hours sleep. Add any other reasons here. Not sure I’ll be making this one again.