Husband had leftover brown rice from earlier this week, probably because I haven’t been eating it, so he suggested making fried rice. I found some veggies and etc in the freezer and fridge and whipped this baby up. Amazing how easy FR is when the rice is cooked and cold. I didn’t have any, on account of my no-rice/no-soy phase, but the kid had some and the husband gave a nod of approval (apparently the corn was not the greatest and there was leftover pork in the fridge that I should have added but didn’t).

House Special Fried Rice made with Brown Rice

All in all, good? Yeah, sure.