Me: how does beef with noodles sound?
Husband: as long as I don’t have to cook it, founds great to me!
That’s not quit how the conversation went, but it could have.

I varied slightly from the recipe I found. The original recipe called for adding egg noodles into the SC at the end but too many reviewers complained of the noodles turning to mush, so I jut cooked separate and spooned on top.
I also made too much pasta. I’ve really reduced the amount of pasta I’ve cooked/eaten in the past couple years, so a bit rusty on how much to cook. Oh we’ll. good thing the kid likes fusilli.

The veggies were what we had (well, I bought the mushrooms, but everything else we already had. In fact the onion & potatoes were from the previous SC meal)

2lbs beef stew meat
Beef broth
Baby carrots
Onion
Mushrooms
Potatoes
Italian seasoning
Salt and pepper
Oil for browning meat
Flour for thickening the sauce

Season then Brown meat. Place over chopped vegetables in the SC. Deglaze pan (i used the broth)and a add that in, too. Season, season. Pour in a good amount of beef broth. More vegetables. Cook on low for 8 hours.

The books mostly say to not open he lid. I always do. If only o check and stir. I want to make sure it’s all cooking ok. Never hurt nobody.

Forgot to snap a pic until I was packing up the leftovers

Result were good. Next day leftover beef was hard as a rock. Taking a break, as l’ll be in Cali this weekend. Last time I visited with my cousins we ate some amazing homemade chinese food. yay! Pics to come.