Anniversary dinner with the husband was a few weekends ago. Grandma and Papa watched the toddler and we hightailed it to the Hi-Life in Ballard. We miss the casual setting and good food at Atlas Foods since they close their doors at University Village. So when I suggested this other ChowFoods restaurant the husband immediately agreed. As has become custom these past few weeks, we set aside our SBD ways and enjoyed ourselves. I started off the evening with a fun cocktail, a Violet Pearl. If something can taste violet-y, this did.

Small plates included onion rings and BBQ pork sliders. The husband had a salad and I enjoyed the Salmon Burger with sweet potato Jo-Jos.

As it was a Sunday night, most of the other customers were partaking in the Family-Style Fried Chicken Supper, complete with mashed potatoes, gravy, biscuits, and green beans. We’ll have to come back on another Sunday and try that out.

I could get used to more nights out without the toddler, that’s fo’ sho’.