I am waiting for the royal wedding to begin. I don’t know if I’ll make it. I have 2+ hours to go. In the meantime, a quick update on my mission to make a great muffin. Whole Grain Zucchini Muffin v.2 was a success. The main differences from version (1) going with an AP/WW combo and leaving out the oat and (2) adding in more than 1/3 c low fat sour cream. They stayed moist and yummy. I brought a bunch in to work to share and the husband was upset when he found out I did that. I count that as a thumbs up. Fortunately I didn’t do anything with them at work (other than eat one myself) so I brought them home the next day for him to enjoy. ANd they still tasted great the next day! And the day after that.

Another great success … this is the first baking recipe that I can remember where I did it by memory. No consulting  a cookbook for me. Lookit me! It’s just like Top Chef!