One final food post before I turn in for the night.

The husband makes a good burger. While the Le Crueset stovetop grill we have does a great job, it wasn’t always consistent. A few weeks ago he decided to try broiling the burgers for a change of pace. On the middle rack for 5 or 7 minutes, then top rack for a few minutes. This turned out to be the best burger I had had in a long time. I was so excited about it. The next morning I was still raving about his burger. The husband was pretty pleased with it, too. Sadly, I didn’t take a picture because I did not realize I was going to be in Hamburger Heaven.

So, today as we passed by Kidd Valley on our way home, my burger-reflex was triggered and I suggested we have burgers for dinner tonight. The husband was more than happy to oblige.

I forgot to take a pic the last time, so here it is the second time around.

Mmmm ... burger ...

We like it simple. A little cheddar cheese melted on a toasted ciabatta roll. Mine had ketchup and mayo. His had ketchup, mayo and relish. We ate them outside on our deck with a side of potato salad. Summer doesn’t get much better than this.