Got some good stuff from co-workers this week. First the veggies, and now salmon. Phil goes fishing in Alaska about every two years, and catches enough fish to last him, oh about 2 years. He arrived at work with some fillets for us. Phil recommended the white salmon, which has a little more fat content and thus great flavor.

The husband baked the salmon over the weekend. A simple salt/pepper rub with some teriyaki marinade over the top. We chilled then enjoyed it during 90-degree weather. A really nice, cool meal during the unofficial kick-off of summer this weekend. Finally. Seattle’s foray into offical summer, we hope, had us sweating in 90-degree sun this weekend. Hey, I’m not complaining here. I say bring it on!