BTW, that last quiche post was so long, I didn’t actually get a chance to show you what else we had at Saturday’s brunch. Remember, we get up at 5 a.m., so by 8:30 it really does seem like brunch. I guess that’s why we call it brunch …

oh yeah, let’s end with the classic Entenmann’s chocolate-frosted donut. Gooo donuts!