One night we had a rotisseire chicken and with the leftovers I made a simple chicken salad. Eggless mayo (some day, I can tell you how it came about that we have eggless mayo in our refridgerator), celery, grapes and of course chicken chunks. I used a leftover flour tortilla (the husband had prepared quesadillas a few nights earlier), and served it with some leftover brown rice on the side. It’s always nice to go the extra step and enjoy leftovers with a slight twist.

yum