The household is on a health kick (at least during the work week). The husband has been cutting down on carbs and upping the salad/vegetable ante. I’m still eating some carbs, but not as much as before. Here are a couple of Japanese-inspired meals that we had this week.

First, marinated seared tuna, alongside some California rolls. The Calif rolls were store-bought, but the tuna is a husband specialty:

A nice, light dinner is all you need, though many of us are accustomed to having a heavy meal late in the day.

Here, the husband whipped up the remaining buckwheat soba noodles we had in the house, and combined it with some stir fry vegetables. It was simply cooked in chicken broth. Again, nice a simple.