As much as I love dessert (and if you can’t tell from my posts, I <3 desserts!), the husband and I have finally had to put the kibosh on buying slices of pie; cookies; eclairs and other sweet treats for a while. (My anniversary cupcake, red velvet with cream cheese frosting from Cupcake Royale, doesn’t count). So instead, I’ve been making fruit salad. Mangoes from Mexico have entered their ripe season, and every one I’ve bought have been ripe, sweet and juicy (for anyone interested today’s mango was my third in eight days). Also here are red grapes; ruby red grapefruit; banana, fuji apples and a couple of slices of (canned) peaches.