Shortly after our Super Bowl feast (which, let me say, was much more satisfying than the game itself), the husband asked me, “What shall we have for dinner on Super Tuesday?” The expectation, of course, was that we would enjoy a comfort-food type dinner while watching the results trickle through on the telly. Then, the husband could yell at Tim Russert and Wolf Blitzer in between bites.

We settled on open-faced toasted cheese (as opposed to grilled cheese) and tomato bisque (courtesty of Amy’s Organics). The cheese is Tillamook, with thin chunks of Beecher’s Flagship placed on top. The breaded shrimp on the left was leftover from the SBF (Super Bowl feast). Didn’t get cooked on Sunday, and good thing, because it would have only added to the indigestion I felt after that game.

It sounds like I’m not over the Pats’ loss. But I am. Quite seriously, I am.

Anyhow. The results weren’t as fascinating as I thought so eventually we gave up and caught some “Two and a Half Men” reruns. In the meantime, many of my co-workers spent the entire night (and thensome) working to keep this site updated throughout the event that was Super Duper Phat Tuesday.