Dinner on Wednesday night was:

The husband got a beautiful Dutch Oven for Christmas. Before he could decide what to break it in with, I told him he should make Coq Au Vin. So he did! It was delicious. We (really, he) used a Beaujolis Nouveau that we also got for the holidays. Onions, potatoes, carrots, celery, and of course chicken thighs and legs. C’est magnifique.

I don’t know any French. Just what you see here in this post.