I do wish I had remembered to pull out my camera before the husband began carving. This is a pork loin, brined for several hours, then infused with garlic. It was some amazing flavor in there. We enjoyed it with a side salad.

And, for dessert …

Dreyer’s Limited Edition Pumpkin Ice Cream. Slow-Churned, of course. Woohoo!

Because, really. Can you ever get enough pumpkin in your life?