Tuesday’s Dinner

As the husband and I get back onto a regular schedule, so do our meals. Tonight, salmon with a spicy rub. On the side, roasted root veggies (potatoes and carrots) and fresh green beans, steamed to perfection. For dessert we shared a slice of pecan pie from the market. De-lish.

Yes, that is a crossword puzzle on the side. Only half-finished.

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