Food Part Deux

Some dinner photos now. First, another Metropolitan Market dinner. Caesar Salad (we always get with lemon, no garlic); Teriyaki chicken, garlic mashed potatoes and steamed vegetables. Enjoyed Oct. 5.

Above: Roasted duck and chicken from King’s BBQ in the International District. This place is the quintessential little shop of Chinatown. Old men behind the counter chopping up poultry and pork that hangs in front of the store window. For weddings and other special events you can order a full roasted pig, with the head, skin, apple stuck in the mouth. Yum. I chanced upon such a site a few years ago when I stopped in to pick up some duck. Duck rocks. This we got when my parents were in town. Enjoyed on Oct. 6.

Below: Enjoyed tonight! Yay for biscuits. The husband had baked some with cheddar cheese in the center (He had called me at work during the day to entice me with such an idea). But of course I forgot to take the camera out before we ate them. These are plain biscuits … mother and child, so to speak. The circle is the leftover dough after the other biscuit was cut out. Yay! Eaten with some butternut squash soup.

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