I’m catching up again on my dinner pics … This was from 10/2:

Wow. See that steam. Pork chop (the husband and I split one, since they were so ginormous), roasted root veggies (yukon potatoes, baby carrots and sweet onions); steamed veggies and a leftover biscuit from the previous night. Sorry, the biscuit is a bit washed out due to the flash of my camera. Really tasty. The chop was incredibly juicy. Oftentimes the husband brines it for hours before cooking it. Yum.