Tonight: Healthy grilled cheese. Fremont Sourdough bread from Essential Bakery. Toasted with Tillamook cheddar cheese (the whole milk type). The healthy part was adding tomato, avocado and cucumber (I admit, I took the cucumber off the sandwich and ate it later). On the side, Butternut Squash soup, from the same company that makes the roasted red pepper and tomato soup from earlier this week.