My huge fan base has requested more photos of dinner, so I’ll oblige. I didn’t have the camera around for tonight’s dinner (though if you were to take a look at this pasta dish, you can get a sense of what we ate tonight).

Last night: Baked salmon seasoned with salt and pepper, a little bit of olive oil and a squeeze of lemon. On the side, pear and gorgonzola ravioli; plus a garden salad with Metropolitan Market croutons, and dressed with Paul Newman Sesame Ginger Dressing (Low-Fat). The salmon was perfectly cooked, and tasted delicious. The husband purchased the fresh wild-caught variety.