Dinner at Jak’s tonight. Hooray for work bonuses for leading me to believe we have money to spend. Credit Eva-from-the-vanpoool for planting the idea in my head.

Together, the husband and I split:

Beef tenderloin topped with King Crab and a bernaise sauce.
AND
Bacon-wrapped sea scallops (mmmm … bacon …), with a rich truffle sauce.

The husband got the potato pancakes, I got the garlic mashed potatoes. Also, vegetables on the side. Yum.

Stuffed. Excellent.
I did not think to bring my camera to take a photo. Oh well. Next time.