The husband presented a grand dinner for me to photo and discuss on the blog. Improved from a previous dinner presentation. First, lemon-pancetta biscuits. Again, the ‘double-fold’ method, with pancetta in the middle. Lemon zest and lemon juice flavor the biscuit dough. Light and fluffy, made from Heart-Healthy Bisquick. Parmesan cheese was baked atop the biscuit. Yum.

As for the pasta dish, as reported by the husband: Tomatoes, onions and pancetta was sauted, then wine (sake, actually) and butter was added. The sauce simmered, then parmesan was melted into it. It was a texture and flavor of a cream sauce, without a cream sauce. Rich, but not too rich.

In a word … dee-lish.