Dessert from the past two days:

Apple pie a la mode
Apple pie from the Market. Dreyer’s Peanut Butter Cup (slow-churned, of course). A classic. I don’t think I need to say anything more.

Red bean paste buns
The husbands thinks these are gross. It’s one of those thing where you bite into something thinking it’s one thing (like, say, a bbq pork bun), but it’s something else. Shocks the system. He’s not recovered.

I purchase these frozen from the asian market. Steam them for eight minutes.

Grammatically, I suppose it should be “Red-bean paste buns”. The Chinese translation on the packaging is never correct.

(Sorry, I wish the buns pic was better).