Even when he is in a bad mood, or thinks that the world is ending, or believes the ingredients in the house suck, the husband always manages to make me something yummy to eat. When the husband is off working or for some reason I must fend for myself, this is what I make:

A tuna melt. Tuna fish (with celery, reduced-fat mayo and a dash of spicy brown mustard) on Health Nut bread from Oroweat, with a slice of reduced-fat swiss cheese, left under the broiler for a few minutes.

In my defense, it tasted better than it looks. The cheese melted funny probably because of the lack of fat.

When the husband came home today, he fixed himself a pleasant presentation of tuna, lettuce, tomatoes (from the side garden) and avocado. Even when he doesn’t cook, it looks better than when I cook.