The last two evenings, dessert has been much more memorable than dinner. Tonight’s dessert included walking to the Market. I had expected to get another bag of Ambrossetti cookies (as I discussed in an earlier post), however to my surprise they had none. The woman at the bakery didn’t know what I was talking about and led me down the wrong aisle.

So instead I chose the Dancing Deer Baking Co.’s Cherry Almond Ginger Chew. The ginger is fresh, not like the traditional ginger snap flavor. It slightly overpowers the cherry and almond. If you’re not into ginger, you may want to pass. I added a scoop (or two) of Dreyer’s French Silk ice cream (Slow-churned, i.e. reduced fat. I don’t even know what full-fat ice cream tastes like anymore). For those of you on the East Coast, Dreyer’s is Edy’s. Get it? Edy’s is Dreyer’s.